Puttanesca

Find out how to make the recipe for spaghetti alla puttanesca, a rich and tasty classic of Neapolitan cuisine, in the dialect “aulive and chiappariell” (olives and capers)

Fresh spaghetti or penne pasta

Tomato sauce

Black olives

Capers

Garlic

Chili flakes

Parsley

Pasta Carbonara

How to make a perfect carbonara pasta: follow our advice and discover the traditional recipe, with gota, not with bacon!

  • Fresh rigatoni or spaghetti pasta
  • Gota
  • Black pepper
  • Egg yolk
  • Pecorino cheese topping

Pasta Bolognese

Spaghetti alla bolognese are a very greedy and succulent first course. The first dish that everyone would like to meet in front of lunch. Simple to prepare, what will take you a little more time will be the preparation of Bolognese sauce.

  • Fresh tagliatelle or spaghetti or rigatoni pasta
  • Mince beef ragù slow cooked with tomato sauce, garlic, onion and carrot
  • Parmesan topping