Find out how to make the recipe for spaghetti alla puttanesca, a rich and tasty classic of Neapolitan cuisine, in the dialect “aulive and chiappariell” (olives and capers)
Fresh spaghetti or penne pasta
How to make a perfect carbonara pasta: follow our advice and discover the traditional recipe, with gota, not with bacon!
- Fresh rigatoni or spaghetti pasta
- Black pepper
- Egg yolk
- Pecorino cheese topping
Spaghetti alla bolognese are a very greedy and succulent first course. The first dish that everyone would like to meet in front of lunch. Simple to prepare, what will take you a little more time will be the preparation of Bolognese sauce.
- Fresh tagliatelle or spaghetti or rigatoni pasta
- Mince beef ragù slow cooked with tomato sauce, garlic, onion and carrot
- Parmesan topping